Hi, I’m Marie. Today, we’re going to make yoghurt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yoghurt cake Recipe
Yoghurt cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yoghurt cake is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt cake:
- Take 1 1/4 cups (165 grams) all-purpose flour
- Make ready 1/4 cup (30 grams) ground almonds (I used almond flour)
- Make ready 1 teaspoon (4 grams) baking powder
- Get 1/2 teaspoon (2 grams) baking soda
- Make ready 1/2 teaspoon (2 grams) salt
- Make ready Zest (outer skin) of one lemon (optional)
- Get 2 large eggs (100 grams out of shell), at room temperature
- Prepare 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
- Prepare 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
- Prepare 1 teaspoon (4 grams) pure vanilla extract
- Prepare 1 cup (200 grams) granulated white sugar
Instructions to make Yoghurt cake:
- Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
- Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
- Line the bottom of the pan with parchment paper.
- In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
- In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
- Stir in the sugar.
- Add the wet ingredients to the dry flour mixture.
- Stir until just combined.
- Scrape the batter into the prepared pan.
- Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.
So that’s going to wrap it up for this special dish yoghurt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
