Hello, I’m Marie. Today, I will show you a way to prepare greek-style moussaka with yogurt recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek-Style Moussaka with Yogurt Recipe
Greek-Style Moussaka with Yogurt is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek-Style Moussaka with Yogurt is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Greek-Style Moussaka with Yogurt:
- Make ready 1 large Eggplant
- Prepare 2 Potatoes
- Prepare (Meat sauce)
- Get 2 clove Garlic (minced)
- Make ready 1/2 large Onions (minced)
- Take 300 grams Ground beef
- Prepare 1 can ☆Canned tomatoes
- Take 1 tbsp ☆Parsley (minced)
- Prepare 1/2 tsp ☆Oregano (dried)
- Make ready 3 shakes ☆Cinnamon powder
- Get 1/2 tsp ☆Salt
- Take 1 dash ☆Black pepper
- Make ready 1 tbsp ☆Japanese Worcestershire sauce
- Get 1 tbsp Olive oil
- Take (Yogurt sauce)
- Make ready 85 grams x 2 Plain yogurt (I used Activia brand)
- Make ready 1 Egg
- Get 3 tbsp Parmesan cheese
- Take 1 Salt and pepper
Instructions to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
- Taste the Step 5 meat sauce and adjust the flavour.
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
- Cut into rectangle portions, serve, and enjoy.
So that’s going to wrap it up for this exceptional dish greek-style moussaka with yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
