Hello, I’m Marie. Today, we’re going to make split chickpeas onion thepla recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split chickpeas onion thepla Recipe
Split chickpeas onion thepla is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Split chickpeas onion thepla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have split chickpeas onion thepla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split chickpeas onion thepla:
- Get 1 cup boiled chana daal
- Get 1 cup chopped onion
- Get 1.5 cup wheat flour
- Get 15-20 Mint leaves
- Make ready 1 spoon garlic paste
- Prepare as per taste Salt
- Make ready 1 spoon turmeric powder
- Get 1 spoon ger chilli paste
- Make ready 2 spoon powder of sesame seeds+ coconut+groundnut
- Take 1 spoon garam masala
- Prepare 1 spoon lemon juice
- Take 1 spoon sugar
- Take 1 spoon Oil
- Take 1 spoon chopped fresh cilantro
- Prepare As needed Oil for roasting
Steps to make Split chickpeas onion thepla:
- Take boiled chickpeas in a bowl. Add finely chopped onion and mint.
- Now add salt, turmeric, ger chilli paste, powder of sesame + coconut + groundnuts, lemon juice, garam masala, sugar, coriander and mix. Now add wheat flour and oil and knead well and make the dough
- Now make thepla and roast them on tawa with the help of oil till it become brown.
- Serve hot with mint dip.
So that’s going to wrap this up for this special dish split chickpeas onion thepla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
