Hi, I’m Marie. Today, I’m gonna show you how to prepare veg and salmon tray bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg and salmon tray bake Recipe
Veg and salmon tray bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg and salmon tray bake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg and salmon tray bake:
- Get 400 g or so of salmon fillets
- Take 1 courgette
- Make ready 1 pepper, any colour, I went for red
- Take 1 aubere
- Make ready Some stale bread for breadcbs
- Get Clove garlic
- Get to taste Salt
- Prepare Olive oil
Steps to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
So that is going to wrap it up with this distinctive dish veg and salmon tray bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
