Hi, I’m Marie. Today, we’re going to prepare rice pudding with date palm jaggery recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding With Date Palm Jaggery Recipe
Rice Pudding With Date Palm Jaggery is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Pudding With Date Palm Jaggery is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding With Date Palm Jaggery:
- Get 600 ml full cream milk
- Make ready 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
- Make ready 2 tbsp grated date palm jaggery
- Make ready 1 tbsp raisins
- Get 7-8 cashewnuts chopped
- Make ready 1 pinch salt
- Take 3 tbsp powder milk or khowa
- Get 1 tsp cornflour
Steps to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn’t burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
So that is going to wrap it up for this special dish rice pudding with date palm jaggery recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
