Hello, I am Clara. Today, I will show you a way to prepare arroz con leche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con leche Recipe
Arroz con leche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Arroz con leche is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz con leche using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con leche:
- Take 3 1/4 whole milk
- Get 1 1/4 water
- Prepare 1 can sweetend consensed milk
- Get 1 cup uncooked rice (can use more is desired)
- Take 2 tsp vanilla extract
- Take 2 cinnamon sticks
- Prepare 1 ground cinnamon (for garnishing)
- Make ready 1 sugar to taste
- Get 1/3 cup raisins
Instructions to make Arroz con leche:
- Place rice, water and cinnamon sticks in a heavy pot and soak for an hour.
- When the milk is boiling, lower heat and wait for the rice to cook over low heat.
- Pour milk in the pot of rice and bring to a boil.
- When rice is very well cooked add the 2 teaspoons of vanilla extract and sweet condensed milk or some sugar to taste.(You don’t have to put the condensed milk its alright only with milk).
- Stir the mixture constantly until it reaches the desired consistency.
- Let it cool
- Finally, serve it with a dusting of ground cinnamon. Add raisins too, if using.
So that is going to wrap this up with this distinctive dish arroz con leche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
