Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Hi, I’m Laura. Today, I’m gonna show you how to prepare creamy parmesan garlic chicken and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Parmesan Garlic Chicken and Mushrooms Recipe

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Parmesan Garlic Chicken and Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Prepare 10 Boneless skinless chicken thighs cut length wise
  2. Make ready 1/2 lbs mushrooms
  3. Make ready 3 tbs butter
  4. Get to taste Salt and Pepper
  5. Prepare 1/2 tsp oregano
  6. Prepare 1 medium red onion, minced
  7. Take 4 cloves garlic, minced
  8. Prepare 2 tablespoons oil from sun dried tomatoes
  9. Get 1 cup chicken broth
  10. Make ready 3 cups heavy cream
  11. Take 1 cup parmesan cheese
  12. Prepare Parsley for garnish
  13. Make ready Red pepper flakes for garnish

Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it’s time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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