Hi, I am Laura. Today, I’m gonna show you how to make green bean and potato casserole with pepperoni and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green bean and potato casserole with pepperoni and cheese Recipe
Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
- Make ready 1 green pepper, chopped
- Prepare 1 onion, chopped
- Prepare 1 can corn, drained
- Prepare 1 can cream of mushroom soup (any cream soup with work)
- Prepare 1 tbsp dried parsley
- Take 1 tsp garlic powder, dried basil, dried dill
- Prepare 30 slices of pizza pepperoni (or any meat you wish)
- Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Get 1 salt and pepper to taste
Steps to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
So that is going to wrap this up for this distinctive dish green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
