Hi, I’m Jane. Today, I’m gonna show you how to prepare nolen gurer payesh(rice pudding with palm jaggery) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nolen Gurer Payesh(Rice pudding with palm jaggery) Recipe
Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- Make ready 1 1/2 ltr Whole Milk
- Make ready 2/3 cup GobindoBhog Rice /Basmati Rice
- Make ready 1/2 teaspoon Ghee(enough to smear the rice with)
- Get as needed Raisins (a fistful soaked in water)
- Get 3-4 Bay leaves
- Take 2 cups Khejur Gur or Palm Date jaggery
- Get 6-8 broken cashews
Steps to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- Wash the rice, drain the water and then smear the rice with a little ghee
- Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
- Add the Bay leaves
- When the Milk come to a boil add the rice.
- Reduce heat and cook the rice covered
- Stir intermittently and check if the rice is done.
- You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
- By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
- Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
- Finish by adding raisins and cashews
- Serve warm or chilled,as per your taste preferances
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