Hello, I’m Clara. Today, we’re going to make creme caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Caramel Recipe
Creme Caramel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creme Caramel is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have creme caramel using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel:
- Make ready 8 eggs
- Make ready 1 litre milk
- Take 1 and 3/4 cups sugar
- Get Vanilla extract
Instructions to make Creme Caramel:
- Find yourself a pan that you can easily put in the oven (no plastic handles as they will melt, and we don’t want that) and an oven tray to use as a bain-marie.
- Put ¾ of a cup of sugar in the pan and put it on the stove on a low heat. Let the sugar melt slowly. When it starts to bubble, take the pan off the heat and slowly roll the sugar around the pan, allowing it to cover all sides. Don’t be afraid to keep going until the pan is fully covered. Now let it sit and chill.
- Whisk the eggs well in a bowl, then slowly add the sugar. Next, pour in the milk and mix well. Lastly, add the vanilla essence and any other essences you might like or have handy (you can even add some essence ;)
- Add your mixture to the pan. Now carefully take the pan and put it on a tray. I personally find it easier to put the tray in the oven and then fill the tray with enough water for your bain marie.
- Set your oven on fan setting, 180 degrees Celsius for 1 hour. To check it is ready just take a toothpick and dip it in, if it comes out clean then your Creme Caramel is ready.
- Let the pan cool off. Put it in the fridge for 4-5 hours and then serve it with a spoonful of caramel sauce.
- Serve cold and most importantly, enjoy!
So that’s going to wrap this up with this exceptional dish creme caramel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
