Hello, I am Jane. Today, we’re going to prepare creamy shrimp scampi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Shrimp Scampi Recipe
Creamy Shrimp Scampi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Shrimp Scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have creamy shrimp scampi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp Scampi:
- Prepare 1 lb raw shrimp of choice (the bigger the better)
- Take 1/4 cup flour
- Make ready 3 clove chopped garlic
- Get 1/3 cup chopped onion
- Make ready 1/4 cup chopped bell peppers
- Take 3 tbsp butter or margarine
- Prepare 1/2 cup dry white
- Make ready 3/4 cup heavy cream
- Prepare 4 tbsp oil
- Get 1 pinch salt and pepper
- Prepare 1 pinch green onion for garnish
- Take 1/2 lb cooked pasta of choice (angel hair goes real well)
Steps to make Creamy Shrimp Scampi:
- Rinse shrimp and lightly coat with flour
- heat oil in a skillet on med-high heat and place lightly floured shrimp in skillet and cook until shrimp have a nice golden sear about 3 minutes
- in a saute pan combine butter, onions, bell peppers and garlic and saute until onions are translucent then remove from heat, add then return to heat for 1 minute than add heavy cream until sauce is simmering. Adjust flavor with salt and pepper
- place pasta on plate and pour sauce around pasta and place shrimp around pasta and garnish with green onions
So that is going to wrap this up with this special dish creamy shrimp scampi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
