Hello, I am Jane. Today, I’m gonna show you how to make hiyayakko (cold tofu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hiyayakko (Cold Tofu) Recipe
Hiyayakko (Cold Tofu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hiyayakko (Cold Tofu) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Take 1 pkg Firm Tofu
- Make ready to taste Soy Sauce
- Prepare 1 tsp grated ger
- Get 2 stalks Green Onions, thinly sliced
- Prepare 1 pkg Bonito Flakes
Steps to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ger over the tofu. Enjoy!
So that is going to wrap it up with this special dish hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
