Hello, I am Laura. Today, we’re going to make bgctgal’s quick easy seafood gumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BgCtGal’s Quick Easy Seafood Gumbo Recipe
BgCtGal’s Quick Easy Seafood Gumbo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. BgCtGal’s Quick Easy Seafood Gumbo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bgctgal’s quick easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BgCtGal’s Quick Easy Seafood Gumbo:
- Prepare 1 cup onion, sweet red yellow orange peppers, chopped
- Get 1/2 packages smoked sausage (your choice)
- Get 1 tomato
- Make ready 1 boneless chicken breast
- Prepare 2 small chicken boullion cube
- Make ready 1 small beef boullion cube
- Take 1 packages medium gulf shrimp
- Prepare 1 packages shelled crawfish tails Bordeux brand
- Prepare 2 can lump white crabmeat
- Prepare 1 lb bay scallops
- Take 1 can tomato soup
- Make ready 1/4 cup all-purpose flour (for Roux)
- Take 1/8 cup vegetable oil
- Get 3 slice butter (for roux color)
- Get 1 tbsp cajun or creole seasoning
- Take 1 tbsp Gumbo file (optional for those who don’t like Okra)
- Get packages frozen Okra (Optional)
- Prepare 1 cup chicken broth
Instructions to make BgCtGal’s Quick Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
So that is going to wrap this up for this special dish bgctgal’s quick easy seafood gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
