Hi, I am Laura. Today, I’m gonna show you how to prepare vegan veggie bulgogi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan veggie bulgogi Recipe
Vegan veggie bulgogi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan veggie bulgogi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan veggie bulgogi:
- Make ready 1 cup coarse cous cous
- Take 1 tsp salt
- Make ready 1 tsp minced garlic
- Get 1 tbsp coconut oil
- Get 1 handfull tenderstem brocolli
- Make ready 1 punnet mixed baby marrows
- Take 1/4 cup Korean bulgogi sauce
- Prepare 1/4 cup water
- Take 1 tbsp sesame seeds
Instructions to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that’s going to wrap it up for this exceptional dish vegan veggie bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
