Hello, I’m Jane. Today, I’m gonna show you how to prepare spicy butternut soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy butternut soup Recipe
Spicy butternut soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy butternut soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy butternut soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy butternut soup:
- Prepare 1 butternut, peeled, de-seeded and cubed
- Prepare 1 sweet potato peeled and cubed
- Take 2 large carrots, peeled and cubed
- Make ready 1 onion or a leek sliced/chopped
- Make ready Thumb sized piece of ger finely chopped (add more if you like a bit of heat)
- Make ready 1 sprinkling of dried chilli flakes
- Make ready 3-4 teaspoons curry powder
- Take 1 teaspoon cumin seeds
- Make ready Half litre hot veg stock
- Make ready Tin coconut milk
- Take Salt and pepper to your taste
Steps to make Spicy butternut soup:
- Chop/cube all the veg and sweat until soft
- Add spices
- Add hot stock
- Simmer for about 20 minutes
- Take off the heat and add coconut milk
- Zizz until smooth
- Adjust thickness to your taste with extra liquid
So that’s going to wrap it up with this special dish spicy butternut soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
