Hi, I am Kate. Today, we’re going to make spiced carrot and lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced carrot and lentil soup Recipe
Spiced carrot and lentil soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spiced carrot and lentil soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tsp cumin seeds
- Prepare 1/2 tsp chilli flakes
- Take 2 tbsp olive oil
- Make ready 600 g carrots
- Make ready 140 g split red lentils
- Take 1 litre boiling water
- Take 1 vegetable stock pot
- Prepare 125 ml milk
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
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