Hello, I am Kate. Today, I’m gonna show you how to prepare eggplant parmesan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Parmesan is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Get 1 can 800 ml crushed tomatoes
- Make ready 1 can 800 ml diced tomatoes
- Get 3 large eggplants
- Take 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Prepare 2 tbsp black pepper
- Get 1 large egg
- Prepare 1 cup milk
- Get 1 medium onion, chopped
- Make ready 3 cup bread cs
- Prepare 1 cup flour
- Prepare 3 cup mozzarella cheese
- Make ready 1 cup parmigiano cheese
- Make ready 2 bunch fresh parsley
Instructions to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread cs, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread Cmix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
So that is going to wrap this up with this distinctive dish eggplant parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
