Hello, I am Laura. Today, I’m gonna show you how to make palak dal shorba (spinach-lentil soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak Dal Shorba (Spinach-lentil Soup) Recipe
Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Prepare 2 cups spinach, chopped
- Prepare 1/2 cup tuvar dal (split pigeon pea)
- Take 1 onion, chopped
- Take 1 inch ger, chopped
- Get 2-3 garlic cloves, chopped
- Make ready 2 tbsp. olive oil
- Prepare to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Make ready 1/2 lime juice of lime
- Get as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
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