Hello, I am Jane. Today, we’re going to prepare veg noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Noodle Soup Recipe
Veg Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook veg noodle soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Noodle Soup:
- Make ready 100 gms Noodles
- Take 50 gms Mushrooms
- Get 3-4 Broccoli Florets
- Make ready 50 gms Bok Choy / Spinach Leaves
- Make ready 2-4 Garlic Cloves, minced
- Get 2 tsp Butter
- Get as required Water
- Make ready as per taste Salt
Instructions to make Veg Noodle Soup:
- Boil the noodles until al dente, drain and reserve the water used for boiling.
- Heat the butter in a pan. Add the minced garlic, saute until translucent.
- Add the mushrooms, roughly chopped broccoli florets, roughly torn bok choy or spinach leaves and boiled noodles.
- Add the reserved water plus more water as required. Bring to a boil.
- Simmer on low heat until done.
So that is going to wrap this up with this special dish veg noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
