Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hi, I’m Jane. Today, I will show you a way to prepare garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Recipe

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Get 1 Chicken Breast
  2. Take 1 Lemon(juice+zest)
  3. Get 1 Romain Lettuce
  4. Prepare 2 Large Red Onions
  5. Take 2 Plum Tomatoes
  6. Take 1 Tbsp Cajun Seasoning
  7. Take 1/2 Tbsp Smoked Paprika
  8. Get 2 Cloves Garlic
  9. Make ready 15 g Sun Dried Tomatoes
  10. Prepare 1/2 Tbsp Dried Mixed Herb

Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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