Hello, I’m Elise. Today, I will show you a way to prepare poormans’ cajun crab-melt poached egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poormans’ Cajun Crab-Melt Poached Egg Recipe
Poormans’ Cajun Crab-Melt Poached Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poormans’ Cajun Crab-Melt Poached Egg is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have poormans’ cajun crab-melt poached egg using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poormans’ Cajun Crab-Melt Poached Egg:
- Make ready 1.5 cups imitation crab shredded
- Get 2 tbsp mayonnaise (I used avocado oil mayo)
- Make ready 1/4 small yellow onion chopped
- Make ready 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Prepare 1 tsp black pepper to taste
- Take 4 slices or bread lightly toasted or buns would make this a crab roll !
- Get 4 poached eggs
- Prepare 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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