Hi, I’m Marie. Today, we’re going to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take 2 Tofu (cut into square)
- Make ready 4 Eggplant 🍆 (cut Square)
- Get Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Prepare Spices
- Make ready 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Make ready 3 red onions
- Get 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up for this exceptional dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
