Bulgur and Lentil soup with chicken stock
Bulgur and Lentil soup with chicken stock

Hi, I am Clara. Today, I’m gonna show you how to make bulgur and lentil soup with chicken stock recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bulgur and Lentil soup with chicken stock Recipe

Bulgur and Lentil soup with chicken stock is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bulgur and Lentil soup with chicken stock is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur and Lentil soup with chicken stock:

  1. Get 1/2 cup Red Lentil or Masoor daal
  2. Get 1/2 cup Burgul or broken wheat
  3. Take 1 +1/2 cup of Chicken stock
  4. Make ready 1 big chopped onion
  5. Get 1 tablespoon Tomato paste
  6. Prepare 1 teaspoon chilli flakes
  7. Take Few chopped mint leaves or dried mint
  8. Take to taste Salt

Steps to make Bulgur and Lentil soup with chicken stock:

  1. Take 1/2 cup of bulgur and 1/2 cup of red lentil.
  2. Clean and soak lentil for an hour.
  3. In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
  4. Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
  5. Take 1 and half cup of hot chicken stock.
  6. Add this to the boiling soup and mix.
  7. Cook for 5 minutes.
  8. Add tomato paste or you can also add tomato puree.
  9. Give it a good mix.
  10. Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
  11. Cook for another 5 minutes.
  12. Check the consistency of the soup. It should be creamy.
  13. You can use a hand blender to make the soup smooth in consistency.
  14. Check seasoning and remove from heat.
  15. Transfer to soup bowls and serve immediately.

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