Hi, I am Joana. Today, we’re going to prepare homemade yogurt garlic naan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
HOMEMADE
Yogurt garlic Naan Recipe
HOMEMADE Yogurt garlic Naan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. HOMEMADE Yogurt garlic Naan is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook homemade yogurt garlic naan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make HOMEMADE
Yogurt garlic Naan:
- Get 3 tsp active dry yeast
- Make ready 1 tsp sugar
- Take 1/4 cup lukewarm water
- Prepare 4 cups all-purpose flour
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare as needed Lukewarm milk
- Prepare 3 Tbsp plain yogurt
- Get 3 Tbsp minced garlic
- Prepare 1/4 cup melted butter
- Take 2 tbsp cilantro / coriander
- Get Kosher salt
Instructions to make HOMEMADE
Yogurt garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
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