Hi, I am Jane. Today, I will show you a way to prepare baked oatmeal: autumn fruit - vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked oatmeal: autumn fruit - vegan Recipe
Baked oatmeal: autumn fruit - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked oatmeal: autumn fruit - vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Prepare 2 apples, chopped - or pears
- Get 200-300 g blackberries
- Get 2 cups rolled oats
- Take 2 tsp ground cinnamon
- Get 1 tsp ground ger
- Get Generous pinch of salt
- Make ready 2 cups almond milk
- Make ready 1/4 cup maple syrup
- Get 1-2 tsp vanilla extract
- Make ready 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
Instructions to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
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