Hello, I am Clara. Today, we’re going to make fried chicken kothu parotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried chicken kothu parotta Recipe
Fried chicken kothu parotta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried chicken kothu parotta is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried chicken kothu parotta:
- Make ready 2 big onions
- Get 4 medium sized tomatoes
- Prepare 2 green chillies
- Get 2 tbsp garlic paste
- Get 1 tbsp ger paste
- Prepare 2 tbsp fennel powder
- Get 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Get 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Make ready to taste Salt
- Make ready 3 eggs
- Take 3 medium sized shredded fried chicken pieces without bones
- Take 2 sprigs curry leaves
- Take 1 handful Coriander leaves
- Take Few Mint leaves
- Make ready 6 maida parotta
- Make ready 1/4 cup chicken curry (optional)
- Get 1/4 cup coconut oil or any cooking oil
Instructions to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve hot as breakfast or dinner with raita and a cup of black tea.
So that is going to wrap it up for this distinctive dish fried chicken kothu parotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
