Plantain frittata
Plantain frittata

Hi, I’m Marie. Today, we’re going to make plantain frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain frittata Recipe

Plantain frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Plantain frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can cook plantain frittata using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plantain frittata:

  1. Prepare 2 ripe plantain
  2. Get 3 eggs
  3. Take Yellow bell, green and red pepper
  4. Take Onions
  5. Prepare Seasonings /spices
  6. Make ready Oil

Instructions to make Plantain frittata:

  1. Here are the chopped cut ingredients.
  2. Get your Plantain peel off the back, cut them set aside.
  3. Chopped your bell, green, red pepper and onions and set aside.
  4. Heat the pan add oil and fry your Plantain until wel fried. Side aside
  5. Crack the eggs, add spices and a pinch of salt and beat alittle
  6. Add 2tblspn of oil into the pan, add garlic and ger, add chopped onions and pepper, add seasonings. stir-fry.
  7. Add the fried Plantain into the beaten eggs, and mix.
  8. Add the egg mixture into the pan. Allow to fry.
  9. Low the heat, cover with lid and allow to simmer for few mins.
  10. Done. 💞😋
  11. Cut it with a pizza cutter and enjoy better. 💃💞
  12. Yummy

So that is going to wrap it up with this exceptional dish plantain frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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