Hi, I am Jane. Today, we’re going to make zucchini frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata:
- Make ready 1 Zucchini
- Take 1/4 Onion
- Take 2 slice
- Prepare 1 large Egg
- Get 2 tbsp Milk
- Get 1/2 tbsp Grated cheese
- Prepare 2 tsp Olive oil
- Take 1 tsp Butter
- Prepare 1/4 tsp Italian herb mix
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it’s ready!
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