Hi, I’m Marie. Today, I’m gonna show you how to make pinoy chili tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pinoy Chili Tuna Salad is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Take 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Get 1 teaspoon black pepper mill
- Take 1 teaspoon Chili powder
- Prepare 4 large hard boiled eggs
- Get 1/2 cucumber
- Make ready 2 teaspoon seasalt
- Prepare 3 head romaine lettuce, shredded
- Take 2 calamansi
- Prepare 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap it up for this special dish pinoy chili tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
