Hi, I am Jane. Today, I’m gonna show you how to prepare sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Recipe
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare Iberian sirloin
- Take Mustard
- Prepare Honey
- Make ready Extra VirOlive Oil from Spain
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra VirOlive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra VirOlive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
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