Hi, I am Jane. Today, we’re going to prepare cheese frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese frittata Recipe
Cheese frittata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheese frittata is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook cheese frittata using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese frittata:
- Take 4 whole organic eggs
- Take 1/2 tsp black pepper
- Get 1 tsp chilli flakes
- Get 2 tsp oregano
- Get 1 tbsp finely chopped parsley
- Take 2 tbsp finely chopped onions
- Prepare 1 tbsp finely chopped capsicum
- Get 2 tbsp finely chopped tomatoes
- Take 3 tbsp grated raw potatoes
- Prepare 1 tbsp finely chopped yellow bellpepper
- Make ready 1 tbsp butter plus more for greasing the baking tray
- Get 2 tbsp bread cbs
- Prepare 3 tbsp grated cheese of your choice
- Get 2 tbsp ketchup
- Prepare Salt as per taste
- Prepare Oven proof baking dish
Instructions to make Cheese frittata:
- In a pan take butter, add grated potatoes and saute them for 3-4 minutes, then add finely chopped onion and again cook it for another 3 minutes or till onions become translucent.
- Then add green yellow bellpepper and again saute them for 2 minutes, then add finely chopped tomatoes and again cook everything nicely for another 5 minutes, finaly add salt, oregano and switch off the gas and keep this aside.
- Now take eggs in a mixing bowl, add salt, pepper, oregano chill flakes and beat them for 5 minutes till they become a little fluffy.
- Then add the cooked veggies and give it a good mix.
- Now grease the baking tray, pour the egg mixture in the greased tray, sprinkle cheese over it, bread cbs, ketchup and parsley and bake it in a preheated oven over 200°c in the lower rack both sides coil on for 18-20 minutes.
- Once the frittata leaves the edges of the baking tray it’s cooked, remove it from the oven, cut and serve with a piece of toast.
So that’s going to wrap it up for this exceptional dish cheese frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
