Hi, I’m Laura. Today, I will show you a way to prepare hung yoghurt kababs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hung yoghurt kababs Recipe
Hung yoghurt kababs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hung yoghurt kababs is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook hung yoghurt kababs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hung yoghurt kababs:
- Get 1 large cup yoghurt
- Get 3 green chillies
- Prepare 1 tbsp coriander leaves
- Prepare 1 tbsp black pepper powder
- Take 1 tbsp chilli powder
- Make ready to taste Salt
- Prepare Pinch sugar
- Make ready 2 tbsp roasted chanadal powder
- Make ready Bread cbs to coat
- Take Oil to shallow fry
Instructions to make Hung yoghurt kababs:
- Take yoghurt and in a cloth hang it for 1 hour
- Then take hinged yoghurt and add all the spices above-mentioned and make kababs out of it
- Coat well with the bread cbs and arrange them in a crust plate
- Coat oil on top of kababs and fry then in the oven on 180 ° c for 10 minutes or until golden in colour
- Serve hot with ketchup
So that is going to wrap this up for this special dish hung yoghurt kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
