Hello, I am Joana. Today, we’re going to make south of the boarder pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
South Of The Boarder Pasta Recipe
South Of The Boarder Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. South Of The Boarder Pasta is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook south of the boarder pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Of The Boarder Pasta:
- Take 1 packages (16 oz) pasta
- Prepare 1 lb Ground beef with 1/4 cup of onion
- Take 1 jar spaghetti sauce
- Prepare 1 envelope Taco seasoning
- Make ready 1 (8 oz.) spreadable chive and onion cream cheese
- Take 1 cup Sour cream
- Prepare 2 cup Shredded cheddar cheese
Instructions to make South Of The Boarder Pasta:
- Cook pasta according to package directions
- While pasta is cooking, cook beef and onion and a large skillet over medium heat until no longer pink; drain. Season with salt and pepper. Stir in spaghetti sauce and taco seasoning.
- Preheat oven to 350
- In small bowl combine cream cheese and sour cream; set aside
- Drain pasta. stir pasta and beef mixture together. Transfer to greased 13x9 inch baking dish.
- Spread cream cheese mixture over top, sprinkle with shredded cheese. bake uncovered for 25 to 30 minutes or until cheese is melted.
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