Hi, I am Elise. Today, we’re going to make thick carrot and lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick carrot and lentil soup Recipe
Thick carrot and lentil soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thick carrot and lentil soup is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thick carrot and lentil soup:
- Get 4 medium carrots
- Take 1 large onion
- Take 3 clove of garlic
- Get 1 tbsp veg oil
- Make ready 1 pints water or veg stock (approx)
- Get 2 cup red lentils
- Make ready 1 tsp butter (optional)
- Get 1 salt and pepper to taste
- Take 1/4 tsp turmeric (optional)
- Prepare 1/4 tsp ground coriander (optional)
- Get 1 pinch ground cumin (optional)
Steps to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you’re using it.
- Depending on how thick you like soup, you may need to add more hot water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
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