Hi, I’m Joana. Today, I will show you a way to prepare vareniki or dumplings with potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vareniki or dumplings with potatoes Recipe
Vareniki or dumplings with potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vareniki or dumplings with potatoes is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vareniki or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vareniki or dumplings with potatoes:
- Get 500 g potatoes
- Make ready 250-270 g flour
- Get 2 pcs eggs
- Make ready 100 ml milk
- Make ready 2 pcs onion
- Make ready 50 ml + 1 tbsp Vegetable oil
- Take 50 g butter
- Prepare 2 tbsp sugar
- Take to taste salt, pepper
Steps to make Vareniki or dumplings with potatoes:
- Peel potatoes and boil until done.
- Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
- Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
- Stir the potatoes in puree with butter.
- Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
- Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
- Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.
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