Hello, I am Elise. Today, we’re going to make nigerian independence cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nigerian Independence Cake Recipe

Nigerian Independence Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nigerian Independence Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nigerian independence cake using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Nigerian Independence Cake:

1. Get For the Cake
2. Prepare 250 g Salted Butter
3. Prepare 1 Cup Sugar
4. Prepare 1/2 Cup Icing Sugar
5. Take 2 1/4 Flour
6. Make ready 1/2 tbsp Baking powder
7. Make ready 1/2 Cup Buttermilk
8. Get 5 Large Eggs
9. Prepare 1 tbsp green Food color
10. Prepare 1 tbsp Vegetable Oil
11. Take For the Buttercream frosting
12. Make ready 250 g Butter
13. Get 450 g Icing Sugar
14. Take 1 tbsp Banana flavor
15. Get 2 tbsp Milk
16. Take 1 tsp green food color

Instructions to make Nigerian Independence Cake:

1. These are some of our ingredients
2. Firstly I blended my sugar for easy use
3. Mix the Butter very well until Light
4. Add the sugar and mix until light and fluffy then add the icing sugar and mix altogether
5. Add in the eggs one at a time mixing after each addition
6. Add the vanilla flavor and the Vegetable oil and mix
7. Sift the flour and baking powder and divide into three
8. Add one portion of the flour mixture followed by the Buttermilk
9. Repeat the same procedure until you’re finished
10. Divide the Cake Batter into three then add green food color to the two portions and mix well
11. Then pour in the batter into respective baking pans
12. Then bake @ 180c in a pre-heated oven until toothpick inserted comes out clean
13. Cool the Cakes on wire rack
14. For the Buttercream frosting
15. Mix butter in a separate bowl until very little then sift your sugar and add little by little until you’re finished
16. Add the banana flavor and milk and mix well until combined
17. Divide the Buttercream into three and add green food color to one portion and mix well
18. Decorate the cake.Draw the Nigerian map on top using green white green buttercream frosting and assemble your cakes into green white green when u wanna decorate them
19. I fetch small amount of batter to make these Cupcakes but i don’t advice you to use the batter for cupcakes Cuz when i did that my green layers cake were too small especially the lower green cake
20. I used icing sugar in the cake recipe because i don’t have Enough sugar at that time so i used icing sugar but i adviced you to use icing sugar because it makes my cake very soft.If i can upload the video you would have see what i mean
21. Note :i used 8 inch Baking pan and i spread butter and floured my pan before i poured the batter into the pans to avoid sticking of the cakes after baking

So that is going to wrap this up with this distinctive dish nigerian independence cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Nigerian Independence Cake Recipe