Hello, I’m Laura. Today, I will show you a way to make appalachian sausage gravy for biscuits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appalachian Sausage Gravy for biscuits Recipe
Appalachian Sausage Gravy for biscuits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Appalachian Sausage Gravy for biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Make ready 1/3 roll hot breakfast sausage
- Take 1/4 cup shortening or lard
- Get 1/4 cup all-purpose flour
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap it up with this exceptional dish appalachian sausage gravy for biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
