Hi, I’m Elise. Today, I’m gonna show you how to prepare yummy apple jelly meatballs / hoagies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Apple Jelly Meatballs / Hoagies Recipe
Yummy Apple Jelly Meatballs / Hoagies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yummy Apple Jelly Meatballs / Hoagies is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
- Prepare 1 (24 ounce) Bottle of ketchup
- Make ready 1 (18 ounce) Jar of apple jelly
- Get 1 (14 ounce) Jar of pizza sauce
- Make ready 1 envelope Dry onion soup mix
- Get Optional 1/2 > 1 teaspoon crushed red pepper
- Prepare 1 64 count Bag of home style meatballs not Italian style
- Prepare Can add more meatballs if desired
- Get Optional Hoagie rolls
- Get Optional Slices of provolone or Havarti cheese
Instructions to make Yummy Apple Jelly Meatballs / Hoagies:
- Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
- Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
- If serving as an appetizer keep meatballs on warm in slow cooker
So that’s going to wrap it up for this special dish yummy apple jelly meatballs / hoagies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
