Cabbage pakoda
Cabbage pakoda

Hi, I’m Laura. Today, I will show you a way to prepare cabbage pakoda recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage pakoda Recipe

Cabbage pakoda is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage pakoda is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakoda:

  1. Get 2 Cups cabbage, thinly shredded
  2. Take 1 medium onion, thinly sliced
  3. Take 3/4 cup besan, gram flour
  4. Make ready 1/4 cup rice flour
  5. Take 1 tsp kashmiri red chilli powder / lal mirch powder
  6. Make ready 1/4 tsp turmeric powder / haldi
  7. Get pinch hing / asafoetida
  8. Make ready 1 tsp ger-garlic paste
  9. Prepare few curry leaves, chopped
  10. Prepare As per taste salt
  11. Get As required oil for deep frying

Steps to make Cabbage pakoda:

  1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
  2. Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
  3. The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
  4. Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

So that’s going to wrap it up for this exceptional dish cabbage pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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