Salmon Mac and Cheese 🧀🐟🍲
Salmon Mac and Cheese 🧀🐟🍲

Hello, I am Jane. Today, I will show you a way to make salmon mac and cheese 🧀🐟🍲 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon Mac and Cheese 🧀🐟🍲 Recipe

Salmon Mac and Cheese 🧀🐟🍲 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon Mac and Cheese 🧀🐟🍲 is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

  1. Take 500 g fresh salmon
  2. Take 300 g macaroni
  3. Make ready 2 tbsp lemon juice
  4. Make ready salt, pepper
  5. Get 200 g cheese
  6. Make ready sauce
  7. Prepare 500 ml milk
  8. Make ready 50 g butter
  9. Prepare 2 tbsp flour
  10. Take salt
  11. Prepare nutmeg
  12. Take 100 g cheese

Steps to make Salmon Mac and Cheese 🧀🐟🍲:

  1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
  2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
  3. Boil the pasta and drain the water.
  4. Grate the cheese on a grater.
  5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
  6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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