Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hi, I am Clara. Today, we’re going to prepare tortilla-style okara oyaki (flat cakes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tortilla-Style Okara Oyaki (Flat Cakes) Recipe

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):

  1. Take For the okara batter:
  2. Prepare 1 tbsp Cake flour
  3. Make ready 200 ml Soy milk
  4. Get 40 grams Fresh okara
  5. Prepare 5 tbsp Katakuriko
  6. Prepare 1 tsp Chicken soup stock granules
  7. Prepare 1 tbsp Sesame oil (for frying)
  8. Take For the yakiniku hamburger:
  9. Make ready 100 grams Ground beef or
  10. Get 1/8 Minced onion
  11. Prepare 2 cm Carrot (finely chopped)
  12. Take 1 tsp Mayonnaise
  13. Prepare 2 tsp Yakiniku sauce (bottled)
  14. Get 1 tbsp Katakuriko
  15. Prepare 1 Green onions (chopped)
  16. Take Vegetable garnish:
  17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
  18. Prepare 2 cm Carrots (cut into sticks)
  19. Get 30 grams Bean sprouts
  20. Get 1 Salad greens

Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):

  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap this up with this special dish tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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