Hi, I’m Laura. Today, we’re going to make mouthwatering meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mouthwatering Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Get 1 lb ground sausage (I use Johnsonville italian)
- Take 1 cup Italian breadcbs
- Make ready 2 cup shredded chedder cheese
- Prepare 2 large eggs
- Make ready 1 packages onion soup mix
- Take 1 onion, chopped
- Make ready gravy
- Make ready 2 envelope brown gravy
- Get 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap this up with this distinctive dish mouthwatering meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
