Hi, I am Laura. Today, I will show you a way to make onion pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Onion pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook onion pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakoda:
- Make ready 3 aloo chopped
- Make ready 3 onion cut in lengthwise
- Take 4 tbsp besan
- Prepare as par taste salt
- Make ready 1 tsp chopped adrak
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp haldi powder
- Prepare pinch hing
- Get 1/2 tsp jeera powder
- Prepare as needed oil for frying
Steps to make Onion pakoda:
- 1 In big bowal Add onion and besan &potato
- 3Add all masalas and salt and mix with little water
- 4Pour a handfull of batter in oil and deep fry all
- 5Enjoy hot with any type of chutneytomato ketchup
So that’s going to wrap this up with this exceptional dish onion pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
