Hi, I am Marie. Today, I’m gonna show you how to make garganelli con funghi e pancetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garganelli con funghi e pancetta Recipe
Garganelli con funghi e pancetta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Garganelli con funghi e pancetta is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have garganelli con funghi e pancetta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garganelli con funghi e pancetta:
- Take 400 g garganelli
- Get 150 g pancetta
- Prepare Punnet mushrooms
- Take Small chopped onion
- Prepare Tin chopped tomatoes
- Make ready Olive oil
- Take to taste Salt
- Take Parmesan to serve
- Take Glug of white - optional
Steps to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the and let it evaporate
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
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