Hello, I am Jane. Today, we’re going to prepare banana nut muffin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana nut muffin Recipe
Banana nut muffin is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana nut muffin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana nut muffin:
- Make ready 2 cups all purpose flour
- Get 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Take 4 overripe banana
- Take 1 cup brown sugar
- Make ready 3/4 (1 1/2 stick) unsalted butter melted and coolded
- Prepare 2 eggs
- Take 1 teaspoon pure vanilla extract
- Make ready 1/2 cups pecan, chopped
Instructions to make Banana nut muffin:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside.
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts and the mashed bananas with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
So that is going to wrap it up for this distinctive dish banana nut muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
