Hi, I am Laura. Today, I’m gonna show you how to prepare thick split peas soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thick Split Peas Soup Recipe

Thick Split Peas Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thick Split Peas Soup is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick Split Peas Soup:

1. Get split peas
2. Take grated Tomatoes
3. Get Onions
4. Get All peppers full (yellow, green, red)
5. Get ger, garlic dhana
6. Prepare Olive oil
7. Prepare Mince
8. Make ready Noodles or cooked spaghetti
9. Take chicken stock
10. Make ready tomato sauce
11. Make ready mayonnaise

Instructions to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ger dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

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