Hi, I’m Kate. Today, we’re going to prepare asparagus chicken pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Chicken Pasta Recipe
Asparagus Chicken Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Asparagus Chicken Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Chicken Pasta:
- Make ready boneless skinless chicken breasts
- Take fettuccine
- Prepare asparagus, trimmed
- Take cherry tomatoes
- Prepare garlic, minced
- Get basil pesto
Steps to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
So that’s going to wrap this up with this exceptional dish asparagus chicken pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
