Hi, I’m Clara. Today, I will show you a way to make keto - meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO - Meatloaf Recipe
KETO - Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. KETO - Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have keto - meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Meatloaf:
- Make ready 1.25 lb ground Sirloin
- Get .75 lb ground Lamb
- Get 2 cups crushed Rinds
- Get 1/3 cup Dried Onion
- Make ready 2 eggs
- Prepare 4 tbsp Sugar Free Ketchup
- Prepare 2 tbsp Worcestershire Sauce
- Prepare 1/3 cup Parmesan Cheese
- Prepare 1 tbsp Marjoram
- Take Pink Himalayan Salt
- Make ready Ground Black Pepper
Instructions to make KETO - Meatloaf:
- Preheat oven to 360 degrees.
- Combine all meats, seasonings, eggs, and rinds and 2 tbsp Ketchup, hand mix to combine thoroughly.
- Place in loaf pan and brush top of loaf with remaining ketchup and Worcestershire sauce.
- Bake for 60 minutes, removing every 20 to brush more ketchup and Worcestershire sauce.
- Remove, and let sit for 5 minutes.
- Bon appetit
So that is going to wrap it up for this distinctive dish keto - meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
