Pancetta Padron Peppers Casserole
Pancetta Padron Peppers Casserole

Hi, I am Laura. Today, I will show you a way to prepare pancetta padron peppers casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pancetta Padron Peppers Casserole Recipe

Pancetta Padron Peppers Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pancetta Padron Peppers Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook pancetta padron peppers casserole using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pancetta Padron Peppers Casserole:

  1. Make ready 5 Thick slices of fresh pancetta (cut into bitesize portions)
  2. Make ready 20 Padron Peppers
  3. Get 2 Large potatoes (cut into small cubes)
  4. Get 1 Small onion (finely chopped)
  5. Prepare 2 Garlic cloves (finely chopped)
  6. Get 1 Red pepper (cut into slices)
  7. Take 1/2 Tsp Sweet paprika
  8. Take 1/2 Tsp Dried parsley
  9. Take 15 cl White
  10. Make ready 50 cl Water
  11. Take 3 Tbsp Fried tomato sauce
  12. Prepare 1 Meat flavoured stock cube (cbled)
  13. Prepare Olive oil
  14. Get Salt (to your own liking)

Steps to make Pancetta Padron Peppers Casserole:

  1. 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
  2. 4: Put in the potatoes and then the and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!

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