Hi, I am Clara. Today, I’m gonna show you how to make lighter pepperoni pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lighter Pepperoni Pizza Recipe
Lighter Pepperoni Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lighter Pepperoni Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lighter Pepperoni Pizza:
- Make ready 1/2 cup Ragu pizza sauce
- Prepare 1 cup 2% Shredded mozzarella cheese
- Get 17 each Hormel turkey pepperoni slices
- Get 1/2 tbsp italian seasoning
- Make ready 1/2 tbsp crushed red pepper flakes
- Take 1 Boboli whole wheat pizza crust
Steps to make Lighter Pepperoni Pizza:
- Preheat oven to 450
- Place pizza crust (uncooked) on a pizza stone or baking sheet
- Put pizza sauce on crust leaving about 1/2 inch border
- Sprinkle cheese on top of pizza sauce
- Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
- Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
- Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
- I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
So that is going to wrap it up with this exceptional dish lighter pepperoni pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
